tag:blogger.com,1999:blog-3781288428936910065.post8796723210078249231..comments2023-12-04T09:24:12.644+11:00Comments on Tales Of Time: Making Kim Chi and KombuchaChrishttp://www.blogger.com/profile/01939895334117962150noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3781288428936910065.post-11930795480976468082016-06-21T22:01:33.463+10:002016-06-21T22:01:33.463+10:00That looks fantastic. I really need to make this! ...That looks fantastic. I really need to make this! Lone Kereruhttps://www.blogger.com/profile/07367998723320318813noreply@blogger.comtag:blogger.com,1999:blog-3781288428936910065.post-86824295424094635392016-06-09T05:06:09.359+10:002016-06-09T05:06:09.359+10:00:-) I do my kombucha in big glass vacola jars (ap...:-) I do my kombucha in big glass vacola jars (approx 2 litres)Phil Poggeauxhttps://www.blogger.com/profile/10528068263542083696noreply@blogger.comtag:blogger.com,1999:blog-3781288428936910065.post-89873410473335236882016-05-16T15:45:45.513+10:002016-05-16T15:45:45.513+10:00Thank you John took those for me.Thank you John took those for me.Chrishttps://www.blogger.com/profile/01939895334117962150noreply@blogger.comtag:blogger.com,1999:blog-3781288428936910065.post-60719038687617786512016-05-16T12:18:13.830+10:002016-05-16T12:18:13.830+10:00Omg, this is amazing! The photo's are gorgeous...Omg, this is amazing! The photo's are gorgeous!Anonymousnoreply@blogger.com